Ingredients with Measurements:
- 2 cups of cooked chuchos (also known as yuca or cassava)
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1 cup of shredded cheese (cheddar, Monterey Jack, or mozzarella)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Special Equipment Needed:
- Medium-sized saucepan
- Wooden spoon
- Cheese grater
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Place the cooked chuchos on a baking sheet and bake for 15 minutes.
3. Meanwhile, melt the butter in a medium-sized saucepan over medium heat.
4. Add the flour and whisk until combined.
5. Slowly add the milk and whisk until the mixture is smooth.
6. Add the shredded cheese and stir until melted.
7. Add the garlic powder, onion powder, paprika, salt, and pepper and stir until combined.
8. Remove the chuchos from the oven and pour the cheese sauce over them.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients:
- Butter: olive oil or vegan butter
- All-purpose flour: gluten-free flour or almond flour
- Milk: almond milk or oat milk
- Shredded cheese: vegan cheese or nutritional yeast
Variations:
- Add cooked bacon or chorizo for a meaty version.
- Add diced jalapeños for a spicy version.
- Add diced bell peppers for a colorful version.
Tips and Tricks:
- Make sure to whisk the flour and milk until there are no lumps.
- Use freshly grated cheese for the best flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a saucepan over low heat.
Presentation Ideas:
Serve the chuchos with cheese sauce in a shallow bowl or plate and garnish with fresh parsley.
Garnishes:
Fresh parsley, diced jalapeños, diced bell peppers, cooked bacon or chorizo.
Pairings:
Serve with a side of rice, beans, or a salad.
Suggested Side Dishes:
Rice, beans, salad, roasted vegetables, or a fresh fruit salad.
Troubleshooting Advice:
If the cheese sauce is too thick, add a splash of milk and stir until desired consistency is reached.
Food Safety Advice:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Chuchos, also known as yuca or cassava, is a root vegetable native to South America. It has been a staple in Latin American cuisine for centuries.
Flavor Profiles:
This dish has a creamy, cheesy flavor with hints of garlic and onion.
Serving Suggestions:
Serve as a main dish or as a side dish with grilled meats or fish.
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