Ingredients with Measurements:
- 1 pound of pork sausage
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, dried oregano, garlic powder, salt, and pepper.
3. Brush the sausage with the spice mixture, making sure to coat it evenly.
4. Place the sausage on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until it is browned and cooked through.
5. Remove the sausage from the grill or grill pan and let it rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 2g
- Protein: 16g
Substitutions for ingredients:
- Pork sausage can be substituted with chicken or turkey sausage.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add sliced onions and bell peppers to the grill or grill pan for a flavorful side dish.
- Serve the sausage with a side of chimichurri sauce for added flavor.
Tips and tricks:
- Make sure to brush the sausage with the spice mixture evenly to ensure maximum flavor.
- Let the sausage rest for 5 minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover sausage in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausage in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the sliced sausage on a platter with grilled vegetables and a side of chimichurri sauce.
Garnishes:
- Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of grilled corn on the cob and a cold beer.
Suggested side dishes:
- Grilled vegetables, such as bell peppers and onions
- Grilled corn on the cob
Troubleshooting advice:
- If the sausage is sticking to the grill or grill pan, brush it with a little bit of oil before cooking.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Chubut is a province in Argentina known for its traditional grilled meats, including sausages.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve the sausage as a main dish with a side of grilled vegetables and a cold beer.
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Region: Argentina