Ingredients with Measurements:
- 1 cup of glutinous rice
- 1 1/2 cups of water
- 1/2 cup of coconut milk
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 pandan leaf (optional)
Special equipment needed:
- Rice cooker or pot
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear.
2. In a rice cooker or pot, add the rinsed glutinous rice, water, and pandan leaf (if using).
3. Cook the rice according to the rice cooker or pot instructions.
4. In a separate pot, add the coconut milk, sugar, and salt. Heat the mixture over medium heat until the sugar has dissolved.
5. Once the rice is cooked, remove the pandan leaf (if using) and transfer the rice to a mixing bowl.
6. Pour the coconut milk mixture over the rice and mix well.
7. Let the rice sit for 10-15 minutes to allow the coconut milk to absorb into the rice.
8. Serve warm or at room temperature.
- Prep time: 5 minutes
- Cook time: 20-25 minutes
Temperature:
- Rice cooker or pot temperature: varies
- Coconut milk mixture temperature: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 6g
- Total carbohydrates: 39g
- Protein: 3g
Substitutions for ingredients:
- Regular rice can be used instead of glutinous rice, but the texture will be different.
- Brown sugar or honey can be used instead of white sugar.
- Vanilla extract can be added for extra flavor.
Variations:
- Add sliced mango or other fruit for a fruity twist.
- Top with toasted coconut flakes for added texture.
- Use different types of milk, such as almond or soy milk, for a dairy-free option.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Use a non-stick pot or rice cooker to prevent the rice from sticking.
- Let the rice sit for a few minutes before mixing with the coconut milk to prevent the rice from becoming too mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of water or milk to prevent the rice from drying out.
Presentation ideas:
- Serve in individual bowls or on a platter.
- Garnish with fresh fruit or toasted coconut flakes.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Steamed vegetables
Troubleshooting advice:
- If the rice is too dry, add more coconut milk or water.
- If the rice is too mushy, reduce the amount of liquid used.
Food safety advice:
- Make sure to store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Chrouk with coconut milk is a traditional Cambodian dessert.
Flavor profiles:
- Sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Cambodian