Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of chow-chow relish
- 1/2 cup of mayonnaise
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Spoon or spatula for mixing
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a mixing bowl, combine the chow-chow relish, mayonnaise, onion, celery, apple cider vinegar, sugar, salt, and black pepper. Mix well.
3. Add the cooled potatoes to the mixing bowl and stir until the potatoes are coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- None
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Chow-chow relish can be substituted with sweet pickle relish or diced pickles.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Onion and celery can be substituted with green onions or bell peppers.
Variations:
- Add diced hard-boiled eggs for extra protein.
- Add crumbled bacon for a smoky flavor.
- Add diced jalapenos for a spicy kick.
Tips and tricks:
- Be sure to let the potatoes cool before adding them to the dressing to prevent the dressing from becoming too runny.
- For a creamier texture, mash some of the potatoes with a fork before adding them to the dressing.
- Adjust the amount of sugar and vinegar to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold, but if you prefer it warm, you can microwave it for 30 seconds or heat it in a skillet over medium heat.
Presentation ideas:
- Serve in a large bowl or on a platter.
- Garnish with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Grilled chicken or steak.
- BBQ ribs.
- Corn on the cob.
Suggested side dishes:
- Coleslaw.
- Baked beans.
- Garlic bread.
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or buttermilk to thin it out.
- If the dressing is too runny, add more mayonnaise or Greek yogurt to thicken it.
Food safety advice:
- Be sure to wash your hands and all utensils before preparing food.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Chow-chow relish is a Southern condiment made from a combination of pickled vegetables such as cabbage, onions, and peppers.
Flavor profiles:
- Tangy, sweet, and savory.
Serving suggestions:
- Serve as a side dish at a summer BBQ or picnic.
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