Ingredients with Measurements:
- 1 pound of chouriço doce (sweet Portuguese sausage)
- 2 apples, peeled and diced
- 1 teaspoon of ground cinnamon
- 1 tablespoon of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Slice the chouriço doce into 1/2 inch rounds.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chouriço doce rounds to the skillet and cook for 5-7 minutes, or until browned on both sides.
4. Add the diced apples to the skillet and stir to combine with the chouriço doce.
5. Sprinkle the ground cinnamon over the mixture and stir to evenly distribute.
6. Drizzle the honey over the mixture and stir to combine.
7. Season with salt and pepper to taste.
8. Cook for an additional 5-7 minutes, or until the apples are tender and the chouriço doce is fully cooked.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Fat: 18g
- Carbohydrates: 18g
- Protein: 10g
- Fiber: 3g
- Sugar: 13g
Substitutions for ingredients:
- Chouriço doce can be substituted with any sweet sausage.
- Apples can be substituted with pears or quince.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped walnuts or pecans for added crunch.
- Serve over a bed of rice or quinoa for a heartier meal.
- Top with crumbled goat cheese or feta for added flavor.
Tips and tricks:
- Be sure to use a large skillet to ensure even cooking.
- If the mixture becomes too dry, add a splash of apple juice or water.
- Adjust the amount of cinnamon and honey to your personal taste preferences.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a platter for a rustic presentation.
Garnishes:
- Garnish with a sprinkle of chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of crusty bread or a simple green salad.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Mashed sweet potatoes or butternut squash.
Troubleshooting advice:
- If the chouriço doce is not fully cooked, continue cooking until no longer pink in the center.
Food safety advice:
- Be sure to cook the chouriço doce to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Chouriço doce is a sweet Portuguese sausage traditionally made with pork, sugar, and cinnamon.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese
Taste: Sweet, Spicy, Cinnamon, Fruity, Cinnamon-Y