Ingredients with Measurements:
- 1 large sweet potato, peeled and diced into small cubes
- 1/2 pound chouriço doce (sweet Portuguese sausage), sliced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced sweet potato and cook for 5-7 minutes, stirring occasionally, until it starts to soften.
3. Add the sliced chouriço doce, onion, and garlic to the skillet and continue cooking for another 5-7 minutes, or until the sweet potato is fully cooked and the sausage is browned.
4. Sprinkle smoked paprika, salt, and pepper over the hash and stir to combine.
5. Cook for an additional 1-2 minutes to allow the spices to infuse the dish.
6. Remove from heat and sprinkle with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 17g
- Carbohydrates: 20g
- Protein: 12g
- Fiber: 3g
Substitutions for ingredients:
- Regular smoked sausage can be substituted for chouriço doce.
- Red onion can be used instead of white onion.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Top with a fried egg for a hearty breakfast dish.
- Serve over a bed of greens for a healthier option.
Tips and tricks:
- Make sure to dice the sweet potato into small, even cubes to ensure even cooking.
- If the hash is sticking to the skillet, add a splash of water or chicken broth to help deglaze the pan.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Top with additional chopped fresh parsley or cilantro.
Pairings:
- This dish pairs well with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Serve with a side of crusty bread or cornbread for a filling meal.
Troubleshooting advice:
- If the sweet potato is taking too long to cook, cover the skillet with a lid to help steam and soften the potatoes.
Food safety advice:
- Make sure to cook the sweet potato and sausage to an internal temperature of 165°F to ensure safe consumption.
Food history:
- Chouriço doce is a sweet Portuguese sausage that is traditionally made with pork, sugar, and cinnamon.
Flavor profiles:
- This dish is savory and slightly sweet, with smoky and spicy undertones from the sausage and smoked paprika.
Serving suggestions:
- Serve hot and enjoy as a main dish for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese