Ingredients with Measurements:
- 1 pound dried navy beans, soaked overnight
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound chouriço doce (sweet Portuguese sausage), sliced
Special Equipment Needed:
- Large pot or Dutch oven
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Drain the soaked beans and rinse them with cold water.
3. In a large pot or Dutch oven, sauté the onion and garlic until softened.
4. Add the honey, molasses, brown sugar, ketchup, Dijon mustard, smoked paprika, cumin, salt, and black pepper to the pot. Stir to combine.
5. Add the beans to the pot and stir to coat them with the sauce.
6. Add enough water to the pot to cover the beans by about an inch.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
8. After 1 hour, add the sliced chouriço doce to the pot and stir to combine.
9. Transfer the mixture to a baking dish and bake in the preheated oven for 1 hour.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours
Temperature:
- Preheat oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 535
- Fat: 15g
- Carbohydrates: 75g
- Protein: 25g
- Fiber: 11g
- Sugar: 43g
- Sodium: 1012mg
Substitutions for ingredients:
- You can substitute any type of dried beans for the navy beans.
- If you can't find chouriço doce, you can use any type of sweet sausage.
Variations:
- You can add chopped bell peppers or jalapeños to the pot for extra flavor and heat.
- You can use maple syrup instead of honey for a different flavor.
Tips and Tricks:
- Make sure to soak the beans overnight to ensure they cook evenly.
- If the beans are too dry while cooking, add more water as needed.
- If the beans are too soupy at the end of cooking, remove the lid and let them bake in the oven for an additional 10-15 minutes to thicken the sauce.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat the beans in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the baked beans in a large serving dish with a spoon for scooping.
Garnishes:
- Garnish the baked beans with chopped fresh parsley or cilantro.
Pairings:
- Serve the baked beans with cornbread or crusty bread.
Suggested Side Dishes:
- Serve the baked beans with a simple green salad or roasted vegetables.
Troubleshooting Advice:
- If the beans are still hard after simmering for 1 hour, continue cooking them until they are tender.
Food Safety Advice:
- Make sure to cook the chouriço doce to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Chouriço doce is a sweet Portuguese sausage that is traditionally made with pork, sugar, and cinnamon.
Flavor Profiles:
- This recipe has a sweet and smoky flavor from the honey, molasses, and smoked paprika.
Serving Suggestions:
- Serve the baked beans as a main dish for dinner or as a side dish for a barbecue or potluck.
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Region: Portuguese