Breakfast > French Toast > Stuffed French Toast

Chouquette-Stuffed French Toast Recipe

Ingredients with Measurements:
- 4 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups whole milk
- 8 slices of thick-cut white bread
- 1/2 cup chouquettes, crushed
- 2 tablespoons butter
- 2 tablespoons vegetable oil

Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
- Spatula

Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.

2. Add the milk and whisk until combined.

3. Dip each slice of bread into the egg mixture, making sure to coat both sides.

4. Place the coated bread slices on a plate and sprinkle the crushed chouquettes over the top.

5. Heat the butter and oil in a non-stick skillet over medium heat.

6. Place the bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.

7. Serve the French toast warm with maple syrup or your favorite topping.

Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 486
Fat: 24g
Carbohydrates: 53g
Protein: 13g

Substitutions for Ingredients
- Eggs: Egg whites, egg substitute, or flaxseed meal
- Milk: Almond milk, oat milk, or coconut milk
- Butter: Coconut oil or olive oil

Variations:
- Add fresh or frozen berries to the egg mixture
- Use challah or brioche bread instead of white bread
- Substitute the chouquettes with crushed graham crackers, nuts, or chocolate chips

Tips and Tricks:
- Make sure to soak the bread slices in the egg mixture for at least 5 minutes to ensure they are fully coated.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a toaster oven or in a skillet over medium heat for 2-3 minutes.

Presentation Ideas:
Serve the French toast with fresh fruit, a dollop of whipped cream, and a sprinkle of powdered sugar.

Garnishes:
- Maple syrup
- Whipped cream
- Powdered sugar

Pairings:
- Fresh fruit
- Bacon
- Sausage

Suggested Side Dishes:
- Home fries
- Hash browns
- Fruit salad

Troubleshooting Advice:
- If the French toast is not browning, increase the heat of the skillet.

Food Safety Advice:
- Make sure to cook the French toast until it is golden brown and cooked through.

Food History:
French toast is believed to have originated in the Roman Empire and was known as “pan dulcis”. It was later adopted by the French and named “pain perdu”, which translates to “lost bread”.

Flavor Profiles:
This French toast has a sweet and savory flavor with hints of cinnamon and nutmeg.

Serving Suggestions:
Serve the French toast with a side of fresh fruit and a drizzle of maple syrup.

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Region: French

Taste: Sweet, Buttery, Creamy, Nutty, Savory