Ingredients with Measurements:
- 2 cups Chouquette, crushed
- 2 cups fresh or frozen fruit (strawberries, blueberries, raspberries, etc.), diced
- 2 tablespoons honey
- 2 tablespoons Greek yogurt
- 2 tablespoons granola
- 2 tablespoons shredded coconut
Special Equipment Needed:
- Blender
- Bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a blender, combine the Chouquette and diced fruit and blend until smooth.
2. In a bowl, whisk together the honey, Greek yogurt, and granola.
3. Add the blended Chouquette and fruit mixture to the bowl and stir until combined.
4. Divide the mixture into two equal portions and place in two separate bowls.
5. Top each portion with shredded coconut.
6. Serve chilled.
Time:
Preparation Time: 10 minutes
Cooking Time: None
Temperature: Chilled
Serving Size: 2
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 5g
Substitutions for Ingredients
- Chouquette: Any type of crushed cookie or biscuit can be used.
- Fruit: Any type of fresh or frozen fruit can be used.
- Honey: Agave syrup or maple syrup can be used as a substitute.
- Greek yogurt: Regular yogurt or coconut yogurt can be used as a substitute.
- Granola: Any type of crunchy cereal can be used as a substitute.
Variations:
- Add a scoop of ice cream for a richer parfait.
- Add a drizzle of chocolate or caramel sauce for a sweeter parfait.
- Add nuts or seeds for a crunchier parfait.
Tips and Tricks:
- To make the parfait extra creamy, add a tablespoon of coconut cream or heavy cream.
- To make the parfait extra sweet, add a tablespoon of brown sugar or coconut sugar.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
- Serve in individual glasses or jars for a more elegant presentation.
- Top with fresh fruit or edible flowers for a decorative touch.
Garnishes:
- Fresh fruit
- Edible flowers
- Nuts or seeds
Pairings:
- Ice cream
- Chocolate or caramel sauce
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt
- Granola bars
Troubleshooting Advice:
- If the parfait is too sweet, add a tablespoon of lemon juice or lime juice.
- If the parfait is too thick, add a tablespoon of milk or cream.
Food Safety Advice:
- Store the parfait in the refrigerator until ready to serve.
- Discard any leftovers after 3 days.
Food History:
Chouquette is a French pastry made from choux pastry dough and topped with pearl sugar. It is traditionally served as a dessert or snack.
Flavor Profiles:
This parfait has a sweet and creamy flavor with a hint of crunch from the Chouquette and granola.
Serving Suggestions:
This parfait can be served as a dessert or a snack. It can also be served as a breakfast or brunch dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French