Ingredients with Measurements:
- 1 pack of phyllo pastry sheets
- 1 cup of chopped chortan (Swiss chard)
- 1 cup of chopped spinach
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch pie dish
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
3. Add the chopped chortan and spinach to the skillet and cook for 5-7 minutes until wilted.
4. Remove the skillet from the heat and stir in the crumbled feta cheese, chopped dill, and chopped parsley. Season with salt and pepper to taste.
5. Layer 6 sheets of phyllo pastry in the bottom of the pie dish, brushing each sheet with olive oil.
6. Pour the chortan and spinach mixture into the pie dish, spreading it evenly.
7. Layer another 6 sheets of phyllo pastry on top of the filling, brushing each sheet with olive oil.
8. Fold the edges of the phyllo pastry over the top of the pie to create a border.
9. Brush the top of the pie with olive oil.
10. Bake the pie in the preheated oven for 30-35 minutes until golden brown.
11. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 19g
Protein: 6g
Sodium: 350mg
Fiber: 2g
Substitutions for ingredients:
- You can use kale or spinach instead of chortan.
- You can use goat cheese instead of feta cheese.
- You can use dried dill and parsley instead of fresh herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the filling.
- Use different herbs such as basil or cilantro.
- Add cooked ground beef or lamb to the filling for a meaty version.
Tips and Tricks:
- Make sure to brush each sheet of phyllo pastry with olive oil to prevent it from drying out and cracking.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
- Serve the pie with a dollop of Greek yogurt or tzatziki sauce.
Storage Instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
- Serve the pie on a platter garnished with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs such as dill, parsley, or cilantro
- Lemon wedges
Pairings:
- Serve the pie with a Greek salad or roasted vegetables.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Tzatziki sauce
Troubleshooting Advice:
- If the phyllo pastry cracks, you can patch it up with a little bit of olive oil and another layer of phyllo pastry.
Food Safety Advice:
- Make sure to wash the chortan and spinach thoroughly before cooking.
- Store the leftover pie in the refrigerator and consume within 3 days.
Food History:
- Chortan is a leafy green vegetable that is popular in Mediterranean and Middle Eastern cuisine.
Flavor Profiles:
- This pie has a savory and slightly tangy flavor from the feta cheese and fresh herbs.
Serving Suggestions:
- Serve the pie as a main dish for lunch or dinner.
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