Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup Chortan cheese, crumbled
- 1/2 cup chopped apples
- 1/4 cup milk
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Fold in the Chortan cheese and chopped apples.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 260
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 290mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 15g
Protein: 5g
Substitutions for ingredients:
- Chortan cheese can be substituted with feta cheese or goat cheese.
- Apples can be substituted with pears or peaches.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for added crunch.
- Replace the Chortan cheese with blue cheese for a stronger flavor.
- Add 1/2 cup of raisins or dried cranberries for added sweetness.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. Insert it into the center of the cake and if it comes out clean, the cake is done.
- Allow the cake to cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle with a glaze made of powdered sugar and milk.
Garnishes:
Garnish the cake with fresh apple slices or a dollop of whipped cream.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in an airtight container to prevent contamination.
Food history:
Chortan cheese is a type of cheese that originated in the Caucasus region of Eurasia. It is made from sheep's milk and has a tangy, salty flavor.
Flavor profiles:
The Chortan and Apple Cake has a sweet and savory flavor profile with a hint of spice from the cinnamon, nutmeg, and ginger.
Serving suggestions:
Serve the Chortan and Apple Cake as a dessert or as a snack with a cup of tea or coffee.
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