Ingredients with Measurements:
- 1 lb. of sirloin steak, sliced into thin strips
- 1 large onion, sliced
- 2 garlic cloves, minced
- 2 large tomatoes, diced
- 2 cups of fresh spinach leaves
- 4 cups of cooked french fries
- 1 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sirloin steak to the skillet and cook until browned on all sides.
3. Remove the steak from the skillet and set it aside.
4. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Add the diced tomatoes to the skillet and cook until they start to break down.
6. Add the fresh spinach leaves to the skillet and cook until they are wilted.
7. Add the cooked french fries to the skillet and toss everything together.
8. Add the cooked sirloin steak back to the skillet and toss everything together.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 25g
Substitutions for ingredients:
- Sirloin steak can be substituted with flank steak or skirt steak.
- Fresh spinach leaves can be substituted with kale or arugula.
- French fries can be substituted with sweet potato fries or roasted potatoes.
Variations:
- Add sliced bell peppers or jalapeños for extra flavor and heat.
- Top with a fried egg for a breakfast twist.
- Use leftover steak or roast beef instead of cooking fresh steak.
Tips and tricks:
- Make sure to cook the steak in batches to avoid overcrowding the skillet.
- Use a cast-iron skillet for a crispy crust on the french fries.
- Add a splash of Worcestershire sauce or soy sauce for extra umami flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter family-style for a fun and casual presentation.
Garnishes:
- Top with chopped fresh cilantro or parsley for a pop of color and freshness.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish.
Troubleshooting advice:
- If the french fries are not crispy enough, try cooking them in the oven before adding them to the skillet.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Chorrillana is a popular Chilean dish that originated in the coastal city of Valparaiso.
Flavor profiles:
- Savory, hearty, and satisfying.
Serving suggestions:
- Serve as a main course for a casual dinner party or a fun weeknight meal.
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Region: Chilean