Ingredients with Measurements:
- 1 pound of French fries
- 1 pound of beef sirloin, sliced into thin strips
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup of pitted black olives
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Spread the French fries on a baking sheet and bake for 20-25 minutes or until crispy.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the beef sirloin strips and cook for 5-7 minutes or until browned.
5. Add the sliced onion, red bell pepper, and green bell pepper to the skillet and cook for another 5-7 minutes or until the vegetables are tender.
6. Add the pitted black olives to the skillet and stir to combine.
7. Season the mixture with salt and pepper to taste.
8. Remove the skillet from the heat.
9. Arrange the baked French fries on a large serving platter.
10. Pour the beef and vegetable mixture over the French fries.
11. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
- Skillet temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 520
- Total fat: 26g
- Saturated fat: 7g
- Cholesterol: 70mg
- Sodium: 590mg
- Total carbohydrates: 43g
- Dietary fiber: 6g
- Sugars: 3g
- Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Red and green bell peppers can be substituted with any color of bell pepper.
- Pitted black olives can be substituted with pitted green olives.
Variations:
- Add sliced jalapeños for a spicy kick.
- Top with a fried egg for a breakfast twist.
- Use sweet potato fries instead of French fries for a healthier option.
Tips and Tricks:
- Make sure to spread the French fries evenly on the baking sheet to ensure they cook evenly.
- Use a sharp knife to slice the beef sirloin into thin strips.
- Don't overcook the beef sirloin or it will become tough.
Storage Instructions:
- Store any leftover Chorrillana in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the Chorrillana in a skillet over medium heat and cook until heated through.
Presentation Ideas:
- Serve the Chorrillana on a large platter with a sprinkle of chopped parsley for color.
Garnishes:
- Chopped parsley
- Sliced jalapeños
- Sliced green onions
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Simple green salad
- Grilled vegetables
Troubleshooting Advice:
- If the French fries are not crispy enough, bake them for a few more minutes.
Food Safety Advice:
- Make sure to cook the beef sirloin to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Chorrillana is a popular Chilean dish that originated in the city of Valparaiso.
Flavor Profiles:
- Savory, salty, and slightly spicy.
Serving Suggestions:
- Serve the Chorrillana family-style on a large platter for everyone to share.
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Region: Chilean