Ingredients with Measurements:
- 1 pound of French fries
- 1/2 cup of sliced mushrooms
- 3 cloves of garlic, minced
- 1/2 cup of sliced onions
- 1/2 cup of sliced beef or pork
- 2 tablespoons of vegetable oil
- 1/4 cup of red wine
- Salt and pepper to taste
- 1/4 cup of chopped parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Spread the French fries on a baking sheet and bake for 20-25 minutes or until crispy.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the sliced onions and cook for 2-3 minutes or until they start to soften.
5. Add the sliced mushrooms and minced garlic and cook for another 2-3 minutes or until the mushrooms are tender.
6. Add the sliced beef or pork and cook for 3-4 minutes or until browned.
7. Pour in the red wine and stir to combine.
8. Season with salt and pepper to taste.
9. Add the baked French fries to the skillet and toss to combine.
10. Sprinkle with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can use chicken or tofu instead of beef or pork.
Variations:
- You can add sliced bell peppers or jalapeños for extra flavor.
- You can use sweet potato fries instead of French fries.
Tips and tricks:
- Make sure to spread the French fries in a single layer on the baking sheet to ensure they cook evenly.
- Use a non-stick skillet to prevent the ingredients from sticking to the pan.
- You can add a splash of soy sauce or Worcestershire sauce for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Chorrillana in a skillet over medium heat and cook until heated through.
Presentation ideas:
- Serve the Chorrillana in a large skillet or on a platter for a rustic presentation.
Garnishes:
- Garnish with additional chopped parsley or sliced green onions.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the French fries are not crispy enough, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chorrillana is a popular Chilean dish that originated in the city of Valparaiso.
Flavor profiles:
- This dish is savory, hearty, and full of umami flavors.
Serving suggestions:
- Serve the Chorrillana family-style and let everyone dig in with their own fork.
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Region: Chilean