Ingredients with Measurements:
- 2 lbs of French fries
- 1 lb of bacon, chopped
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the French fries according to package instructions.
3. In a large skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, sauté the sliced onion, red bell pepper, and green bell pepper until they are soft and slightly caramelized.
5. Add the cooked French fries to the skillet and mix well with the sautéed vegetables.
6. Season with salt and pepper to taste.
7. Transfer the mixture to an oven-safe dish.
8. Sprinkle the shredded cheddar cheese and the cooked bacon on top of the French fries.
9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 750
- Fat: 45g
- Carbohydrates: 50g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add sliced hot dogs or sausage to the mixture.
- You can add a fried egg on top of the chorrillana for extra protein.
Tips and tricks:
- Make sure to cook the French fries until they are crispy to prevent them from becoming soggy.
- You can use frozen French fries instead of fresh ones to save time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chorrillana in the oven or microwave until heated through.
Presentation ideas:
- Serve the chorrillana in a large serving dish and garnish with chopped fresh parsley or cilantro.
Garnishes:
- Chopped fresh parsley or cilantro
Pairings:
- This dish pairs well with a cold beer or a glass of red wine.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish for this recipe.
Troubleshooting advice:
- If the French fries become too soggy, try baking them in the oven for a few minutes to crisp them up.
Food safety advice:
- Make sure to cook the bacon and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Chorrillana is a popular Chilean dish that originated in the city of Valparaiso.
Flavor profiles:
- This dish is savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the chorrillana as a main dish for lunch or dinner.
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Region: Chilean