Ingredients with Measurements:
- 2 lbs. of French fries
- 1 lb. of beef sirloin, thinly sliced
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of corn kernels
- 2 ripe avocados, sliced
- 2 tbsp. of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Spread the French fries on a baking sheet and bake for 20-25 minutes or until crispy.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the beef sirloin and cook until browned, about 5-7 minutes.
5. Add the onion, garlic, red and green bell peppers, and corn kernels. Cook for another 5-7 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Once the French fries are done, transfer them to the skillet with the beef and vegetables. Mix well.
8. Top the chorrillana with sliced avocado.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 400°F
- Skillet temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 700
- Fat: 35g
- Carbohydrates: 70g
- Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Corn kernels can be substituted with peas or green beans.
- Avocado can be substituted with guacamole.
Variations:
- Add a fried egg on top of the chorrillana for a breakfast twist.
- Use sweet potato fries instead of regular French fries for a healthier option.
Tips and tricks:
- Make sure to slice the beef sirloin thinly to ensure even cooking.
- Don't overcrowd the skillet when cooking the beef and vegetables.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftover chorrillana in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chorrillana in the microwave or oven until heated through.
Presentation ideas:
- Serve the chorrillana on a large platter for a family-style meal.
Garnishes:
- Garnish with chopped cilantro or green onions for added flavor.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this dish.
Troubleshooting advice:
- If the beef and vegetables are sticking to the skillet, add a little more oil.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Chorrillana is a popular Chilean dish that originated in the port city of Valparaiso.
Flavor profiles:
- The chorrillana is savory and hearty with a mix of beef, vegetables, and crispy French fries.
Serving suggestions:
- Serve the chorrillana family-style on a large platter for a fun and casual meal.
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Region: Chilean