Ingredients with Measurements:
- 1 lb. Chorizo de Pamplona, sliced
- 4 medium-sized potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
- 2 tbsp. chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the diced potatoes to the skillet and cook until they are golden brown and tender.
4. Add the sliced Chorizo de Pamplona to the skillet and cook until the sausage is browned and crispy.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 23g
Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage instead of Chorizo de Pamplona.
- You can use sweet potatoes instead of regular potatoes.
Variations:
- Add some diced bell peppers to the hash for extra flavor.
- Top the hash with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to dice the potatoes into small pieces to ensure they cook evenly.
- Don't overcrowd the skillet, as this will prevent the potatoes from getting crispy.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
Serve the hash in a large skillet or on individual plates.
Garnishes:
Garnish with chopped fresh parsley.
Pairings:
This dish pairs well with a side salad or crusty bread.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help them cook faster.
- If the hash is too dry, add a splash of chicken broth or water to the skillet.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chorizo de Pamplona is a type of Spanish sausage that originated in the Navarra region of Spain.
Flavor profiles:
This dish is savory and slightly spicy, with a crispy texture from the potatoes and sausage.
Serving suggestions:
Serve the hash as a main dish for breakfast, lunch, or dinner.
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Region: Spanish