Ingredients with Measurements:
- 6 flour tortillas
- 6 eggs
- 6 oz. Chorizo de Pamplona, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced onion
- 1/4 cup diced tomato
- Salt and pepper to taste
- 2 tbsp. vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a non-stick skillet, heat the vegetable oil over medium-high heat.
2. Add the sliced Chorizo de Pamplona and cook for 2-3 minutes or until browned.
3. Add the diced onion and tomato to the skillet and cook for another 2-3 minutes or until the vegetables are soft.
4. Crack the eggs into the skillet and scramble until cooked through.
5. Season the eggs with salt and pepper to taste.
6. Warm the flour tortillas in the microwave for 10-15 seconds.
7. Divide the egg and Chorizo de Pamplona mixture evenly among the tortillas.
8. Top each tortilla with shredded cheddar cheese and chopped cilantro.
9. Roll up the burritos tightly, tucking in the ends.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 22g
- Saturated fat: 8g
- Cholesterol: 205mg
- Sodium: 840mg
- Total carbohydrates: 24g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- Chorizo de Pamplona can be substituted with regular chorizo or any other spicy sausage.
- Shredded cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Be sure to cook the Chorizo de Pamplona first to release its flavor and oils.
- Warm the tortillas before filling to make them more pliable and easier to roll.
Storage instructions:
- Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the burrito in a damp paper towel and microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the burritos on a platter with a side of fresh salsa and guacamole.
Garnishes:
- Garnish with additional chopped cilantro and diced tomatoes.
Pairings:
- Serve with a side of fresh fruit or hash browns.
Suggested side dishes:
- Fresh fruit
- Hash browns
- Home fries
- Sautéed spinach
Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little more oil or use a non-stick cooking spray.
Food safety advice:
- Be sure to cook the eggs and Chorizo de Pamplona to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Chorizo de Pamplona is a type of Spanish sausage that originated in the Navarra region of Spain.
Flavor profiles:
- Spicy, savory, and slightly smoky.
Serving suggestions:
- Serve for breakfast, brunch, or even as a quick and easy dinner option.
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Region: Mexican