Chorizo de Macao and Spinach Quiche Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1/2 cup of Chorizo de Macao, sliced
- 1 cup of fresh spinach, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. Place the pre-made pie crust into the pie dish, pressing it firmly against the sides and bottom.

3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

4. Add the sliced Chorizo de Macao, chopped spinach, and shredded cheddar cheese to the egg mixture. Stir until evenly distributed.

5. Pour the mixture into the prepared pie crust.

6. Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.

7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 360
- Fat: 30g
- Carbohydrates: 12g
- Protein: 13g

Substitutions for ingredients:
- Chorizo de Macao can be substituted with regular chorizo or any other spicy sausage.
- Spinach can be substituted with kale or any other leafy green.
- Cheddar cheese can be substituted with any other type of cheese.

Variations:
- Add diced onions or bell peppers for extra flavor.
- Use a different type of meat, such as bacon or ham.
- Add mushrooms or tomatoes for extra texture.

Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to avoid a runny filling.
- Use a fork to poke holes in the bottom of the pie crust before adding the filling to prevent it from becoming soggy.
- If the top of the quiche is browning too quickly, cover it with foil for the remaining cooking time.

Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover quiche on a baking sheet and bake for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the quiche on a platter with a side salad for a complete meal.
- Garnish with fresh herbs, such as parsley or chives.

Pairings:
- Serve with a glass of white wine or a mimosa for brunch.

Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted potatoes or sweet potatoes

Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until the filling is firm.

Food safety advice:
- Make sure to cook the Chorizo de Macao thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator within 2 hours of cooking.

Food history:
- Chorizo de Macao is a type of sausage that originated in the Philippines during the Spanish colonial period.

Flavor profiles:
- Spicy, savory, and cheesy.

Serving suggestions:
- Serve the quiche warm or at room temperature.

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Taste: Savory, Spicy, Rich, Tangy, Nutty