Ingredients with Measurements:
- 1 pound Chorizo de Macao, sliced
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced Chorizo de Macao and cook until browned, stirring occasionally, for about 5 minutes.
3. Add the diced potatoes to the skillet and stir to combine with the Chorizo. Cook for about 10 minutes or until the potatoes are tender.
4. Add the chopped onion, minced garlic, and diced bell peppers to the skillet. Cook for another 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Sprinkle with chopped fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 32g
- Protein: 22g
- Carbohydrates: 26g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of sausage instead of Chorizo de Macao.
- You can use sweet potatoes instead of regular potatoes.
- You can use any type of bell pepper.
Variations:
- You can add some diced tomatoes to the skillet for a more flavorful dish.
- You can add some shredded cheese on top of the hash before serving.
Tips and tricks:
- Make sure to slice the Chorizo de Macao thinly to ensure even cooking.
- You can also add some chopped jalapenos for a spicier dish.
- Serve with a side of scrambled eggs for a complete breakfast meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
Garnishes:
- Sprinkle with additional chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of toast or tortillas.
Suggested side dishes:
- Scrambled eggs
- Fresh fruit salad
Troubleshooting advice:
- If the potatoes are not cooked through, cover the skillet with a lid and cook for an additional 5 minutes.
Food safety advice:
- Make sure to cook the Chorizo de Macao to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chorizo de Macao is a type of sausage that originated in the Philippines during the Spanish colonial period.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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Region: Portuguese