Ingredients with Measurements:
- 4 slices of bread
- 1 avocado
- 4 oz. of Chorizo de Macao
- 1 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Toaster
- Frying pan
Step-by-step instructions:
1. Toast the bread slices in a toaster until golden brown.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches a smooth consistency.
3. In a frying pan over medium heat, add the olive oil and Chorizo de Macao. Cook for 5-7 minutes or until the Chorizo is browned and cooked through.
4. Spread the mashed avocado evenly on each slice of toast.
5. Divide the cooked Chorizo de Macao among the four slices of toast.
6. Sprinkle salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 310
Total fat: 20g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 500mg
Total carbohydrates: 22g
Dietary fiber: 7g
Sugars: 2g
Protein: 12g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- If Chorizo de Macao is not available, any type of chorizo can be used.
Variations:
- Add sliced tomatoes or red onions on top of the avocado mash.
- Top with a fried egg for a more filling meal.
Tips and tricks:
- Make sure to cook the Chorizo de Macao thoroughly to avoid any foodborne illnesses.
- Use ripe avocados for the best flavor and texture.
- Toast the bread to your desired level of crispiness.
Storage instructions:
This dish is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the toast in a toaster or oven until warm.
Presentation ideas:
Arrange the toast on a plate and garnish with fresh herbs such as cilantro or parsley.
Garnishes:
Fresh herbs such as cilantro or parsley.
Pairings:
This dish pairs well with a side salad or fresh fruit.
Suggested side dishes:
Side salad or fresh fruit.
Troubleshooting advice:
- If the Chorizo de Macao is not browning evenly, stir it occasionally to ensure even cooking.
- If the avocado is too thick, add a splash of lime juice or water to thin it out.
Food safety advice:
Make sure to cook the Chorizo de Macao thoroughly to avoid any foodborne illnesses.
Food history:
Chorizo de Macao is a type of sausage that originated in the Philippines during the Spanish colonial period.
Flavor profiles:
This dish has a savory and slightly spicy flavor from the Chorizo de Macao, balanced by the creamy and mild flavor of the avocado.
Serving suggestions:
Serve this dish for breakfast or brunch.
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