Ingredients with Measurements:
- 1 lb. Chorizo de Cebu, sliced
- 4 medium-sized potatoes, peeled and cubed
- 1 medium-sized onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Chorizo de Cebu and cook until browned, about 5 minutes.
3. Remove the Chorizo de Cebu from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
5. Add the cubed potatoes to the skillet and cook until they are golden brown and crispy, about 10 minutes.
6. Add the chopped red and green bell peppers to the skillet and cook for another 5 minutes.
7. Add the cooked Chorizo de Cebu back to the skillet and mix everything together.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 25g
- Saturated fat: 8g
- Cholesterol: 50mg
- Sodium: 1200mg
- Total carbohydrates: 35g
- Dietary fiber: 5g
- Sugars: 5g
- Protein: 20g
Substitutions for ingredients:
- Chorizo de Cebu can be substituted with any type of chorizo sausage.
- Potatoes can be substituted with sweet potatoes or yams.
- Red and green bell peppers can be substituted with any type of bell pepper.
Variations:
- Add a fried egg on top of each serving for a breakfast twist.
- Add diced tomatoes for a fresher taste.
- Add chopped cilantro for a Mexican twist.
Tips and Tricks:
- Make sure to cook the potatoes until they are crispy for the best texture.
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom.
- Don't overcook the Chorizo de Cebu to prevent it from becoming too dry.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve in a large skillet for a rustic presentation.
- Garnish with chopped cilantro or parsley.
Garnishes:
- Chopped cilantro or parsley.
Pairings:
- Serve with a side of toast or tortillas.
Suggested Side Dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting Advice:
- If the potatoes are not crispy enough, cook them for a few more minutes until they are golden brown.
Food Safety Advice:
- Make sure to cook the Chorizo de Cebu until it is fully cooked to prevent any foodborne illnesses.
Food History:
- Chorizo de Cebu is a type of sausage that originated in the Philippines and is made from ground pork and spices.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve for breakfast, lunch, or dinner.
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Region: Philippine