Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced onions
- 1/2 cup sliced Chorizo de Cebu
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced onions and Chorizo de Cebu on top of the cheese.
6. Drizzle the olive oil over the pizza.
7. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
- Calories: 320
- Total fat: 16g
- Saturated fat: 6g
- Cholesterol: 35mg
- Sodium: 750mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 16g
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza dough or a gluten-free crust if desired.
- Pizza sauce: You can use marinara sauce or pesto instead.
- Cheese: You can use any type of cheese you prefer, such as cheddar, feta, or goat cheese.
- Onions: You can use red onions or shallots instead.
- Chorizo de Cebu: You can use any type of sausage you prefer, such as Italian sausage or pepperoni.
Variations:
- Add sliced bell peppers or mushrooms for extra flavor and nutrition.
- Top the pizza with fresh herbs, such as basil or oregano.
- Use a spicy pizza sauce or add red pepper flakes for a kick of heat.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza for a crispy crust.
- Use a pizza peel to transfer the pizza to the oven if using a pizza stone.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (177°C).
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs or grated Parmesan cheese.
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair the pizza with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes or place it under the broiler for a minute or two.
- If the cheese is not melted enough, bake the pizza for a few more minutes or increase the oven temperature.
Food safety advice:
- Make sure the Chorizo de Cebu is fully cooked before adding it to the pizza.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Chorizo de Cebu is a type of sausage that originated in Cebu, Philippines. It is made from ground pork, garlic, and spices, and is known for its distinct flavor and texture.
Flavor profiles:
- The Chorizo de Cebu adds a savory and slightly spicy flavor to the pizza, while the onions add a sweet and tangy flavor. The mozzarella cheese adds a creamy and salty flavor, and the pizza sauce ties everything together with its rich and tomatoey flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Cut the pizza into small slices for a party or gathering.
- Serve the pizza with a variety of toppings and sauces for a DIY pizza bar.
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Region: Philippine