Ingredients with Measurements:
- 1 pound of spaghetti
- 1 tablespoon of olive oil
- 1/2 pound of Chorizo de Cebu, sliced
- 6 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking Chorizo de Cebu and garlic sauce
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced Chorizo de Cebu and cook until browned, about 5 minutes.
3. Add minced garlic to the skillet and cook until fragrant, about 1 minute.
4. Pour in chicken broth and heavy cream. Bring to a simmer and let cook for 5 minutes.
5. Add grated Parmesan cheese to the skillet and stir until melted and well combined.
6. Season the sauce with salt and pepper to taste.
7. Add cooked spaghetti to the skillet and toss until well coated with the sauce.
8. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 650
Fat: 35g
Carbohydrates: 54g
Protein: 27g
Substitutions for ingredients:
- Linguine or fettuccine can be used instead of spaghetti.
- Any type of sausage can be used instead of Chorizo de Cebu.
- Vegetable broth can be used instead of chicken broth.
- Half-and-half or milk can be used instead of heavy cream.
- Grated Pecorino Romano or Asiago cheese can be used instead of Parmesan cheese.
Variations:
- Add sliced mushrooms to the skillet for an extra earthy flavor.
- Use shrimp instead of Chorizo de Cebu for a seafood twist.
- Add red pepper flakes for a spicy kick.
- Use zucchini noodles or spaghetti squash for a low-carb option.
Tips and tricks:
- Be sure to cook the Chorizo de Cebu until browned to release its full flavor.
- Reserve some pasta water before draining to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad of mixed greens and a vinaigrette dressing.
- Pair with a glass of red wine, such as a Chianti or Sangiovese.
Suggested side dishes:
- Garlic bread
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water or milk to loosen it.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the Chorizo de Cebu until fully cooked to avoid any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chorizo de Cebu is a type of sausage from the Philippines that is made with pork, garlic, and spices. It is commonly used in Filipino cuisine, particularly in dishes such as pancit and adobo.
Flavor profiles:
Savory, garlicky, slightly spicy
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine