Ingredients with Measurements:
- 4 Chorizo de Cebu sausages, sliced
- 6 eggs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped tomatoes
- 1/4 cup chopped bell pepper
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 2 tablespoons oil
Special equipment needed:
- Non-stick skillet
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a non-stick skillet, heat 2 tablespoons of oil over medium heat.
2. Add the sliced Chorizo de Cebu sausages and cook until browned and crispy, about 5 minutes.
3. Add the chopped onion, tomatoes, and bell pepper to the skillet and cook until softened, about 3 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet and stir gently with a spatula until the eggs are cooked through, about 3-4 minutes.
6. Sprinkle the shredded cheese over the top of the eggs and cover the skillet with a lid for 1-2 minutes until the cheese is melted.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Fat: 20g
- Carbohydrates: 5g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage instead of Chorizo de Cebu.
- You can use any type of cheese instead of shredded cheese.
Variations:
- Add chopped jalapeno peppers for a spicy kick.
- Add chopped mushrooms for extra flavor.
Tips and tricks:
- Make sure to cook the Chorizo de Cebu sausages until they are browned and crispy for the best flavor.
- Whisk the eggs and milk together well to make them light and fluffy.
- Don't overcook the eggs, or they will become tough and rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Chorizo de Cebu and Egg Scramble on a plate with a side of toast or tortillas.
Garnishes:
- Garnish with chopped cilantro or green onions for extra flavor.
Pairings:
- Serve with a side of fresh fruit or a small salad.
Suggested side dishes:
- Toast or tortillas
- Fresh fruit
- Small salad
Troubleshooting advice:
- If the eggs are sticking to the skillet, make sure to use a non-stick skillet and enough oil.
- If the eggs are too dry, add a little more milk to the egg mixture.
Food safety advice:
- Make sure to cook the Chorizo de Cebu sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Chorizo de Cebu is a type of sausage that originated in the Philippines and is made from pork and spices.
Flavor profiles:
- The Chorizo de Cebu adds a spicy and smoky flavor to the eggs, while the vegetables add a fresh and colorful taste.
Serving suggestions:
- Serve the Chorizo de Cebu and Egg Scramble for breakfast or brunch.
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Region: Philippine