Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup shredded Cheddar cheese
- 1 cup crumbled Chorizo de Cebu
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onions and sauté until translucent.
3. Add the crumbled Chorizo de Cebu and cook until browned.
4. Add the diced tomatoes and chopped cilantro, and stir to combine.
5. Remove the skillet from heat and set aside.
6. On a clean work surface, lay out the flour tortillas.
7. Sprinkle shredded Cheddar cheese on one half of each tortilla.
8. Spoon the Chorizo de Cebu mixture on top of the cheese.
9. Fold the other half of the tortilla over the filling to create a half-moon shape.
10. Heat the skillet over medium heat.
11. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
12. Remove the quesadillas from the skillet and let them cool for a minute.
13. Cut each quesadilla into 4-6 wedges.
14. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 340
- Fat: 22g
- Carbohydrates: 19g
- Protein: 17g
Substitutions for ingredients:
- Cheddar cheese can be substituted with any other type of cheese.
- Chorizo de Cebu can be substituted with any other type of chorizo.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add sliced avocado or guacamole on top for a creamy texture.
Tips and Tricks:
- Make sure to cook the Chorizo de Cebu thoroughly before adding it to the quesadilla.
- Use a non-stick skillet to prevent the quesadilla from sticking.
- Don't overfill the quesadilla, or it will be difficult to fold and cook.
Storage Instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side, or until heated through.
Presentation Ideas:
- Arrange the quesadilla wedges on a platter and garnish with chopped cilantro and sliced jalapeños.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Sliced avocado
- Guacamole
Pairings:
- Serve with a side of Mexican rice and beans for a complete meal.
Suggested Side Dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting Advice:
- If the quesadilla is not cooking evenly, adjust the heat and flip it more frequently.
Food Safety Advice:
- Make sure to cook the Chorizo de Cebu thoroughly to prevent any foodborne illnesses.
Food History:
- Chorizo de Cebu is a type of sausage that originated in Cebu, Philippines.
Flavor Profiles:
- Spicy, savory, and cheesy.
Serving Suggestions:
- Serve as an appetizer or a main dish.
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Region: Philippine