Ingredients with Measurements:
- 2 cups cooked rice
- 2 pieces Chorizo de Cebu, sliced
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat a large skillet over medium-high heat. Add vegetable oil and Chorizo de Cebu. Cook for 2-3 minutes until the chorizo is browned and crispy. Remove from the skillet and set aside.
2. In the same skillet, add onion, red bell pepper, green bell pepper, and garlic. Cook for 2-3 minutes until the vegetables are tender.
3. Add frozen peas and cook for another minute.
4. Add cooked rice to the skillet and stir to combine with the vegetables.
5. Add soy sauce, salt, and pepper to taste. Stir to combine.
6. Add the cooked Chorizo de Cebu to the skillet and stir to combine with the rice.
7. Cook for another 2-3 minutes until the rice is heated through and the flavors are well combined.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 15g
Carbohydrates: 34g
Protein: 10g
Substitutions for ingredients:
- Chorizo de Cebu can be substituted with any type of sausage.
- Frozen peas can be substituted with any type of frozen vegetable.
Variations:
- Add scrambled eggs to the fried rice for a protein boost.
- Add chopped scallions for extra flavor.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Use day-old rice for best results.
- Cook the Chorizo de Cebu first to render the fat and use it to cook the vegetables and rice.
- Use a non-stick skillet to prevent the rice from sticking to the bottom of the pan.
Storage instructions:
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a bowl or on a plate.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with a side salad or steamed vegetables.
Suggested side dishes:
- Steamed broccoli
- Stir-fried green beans
- Grilled asparagus
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the Chorizo de Cebu thoroughly before adding it to the fried rice.
- Store leftover fried rice in the refrigerator and consume within 3 days.
Food history:
Chorizo de Cebu is a type of sausage that originated in Cebu, Philippines. It is made from ground pork, garlic, and spices.
Flavor profiles:
The fried rice has a savory and slightly spicy flavor from the Chorizo de Cebu and soy sauce.
Serving suggestions:
Serve the fried rice as a main dish or as a side dish to your favorite Filipino entree.
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Region: Philippine