Ingredients with Measurements:
- 1 lb. Chorizo de Bilbao, sliced
- 4 medium potatoes, peeled and cubed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the sliced chorizo and cook until browned, stirring occasionally, for about 5 minutes.
3. Remove the chorizo from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until softened, stirring occasionally, for about 3 minutes.
5. Add the cubed potatoes and sliced bell peppers to the skillet. Season with paprika, salt, and pepper. Stir to combine.
6. Cover the skillet and cook until the potatoes are tender, stirring occasionally, for about 15-20 minutes.
7. Once the potatoes are cooked, add the cooked chorizo back to the skillet. Stir to combine.
8. Garnish with chopped parsley, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 25g
Protein: 22g
Sodium: 1200mg
Substitutions for ingredients:
- You can use any type of sausage instead of Chorizo de Bilbao.
- You can use sweet potatoes instead of regular potatoes.
- You can use any type of bell pepper or a combination of different colors.
Variations:
- You can add sliced mushrooms to the skillet.
- You can add canned diced tomatoes to the skillet.
- You can add a splash of white wine to the skillet.
Tips and tricks:
- Make sure to slice the chorizo thinly to ensure even cooking.
- You can parboil the potatoes for a few minutes before adding them to the skillet to speed up the cooking process.
- You can adjust the seasoning to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Chorizo de Bilbao with Potatoes and Peppers in a large serving dish.
- Garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of crusty bread or rice.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are not cooked through, cover the skillet and cook for a few more minutes until tender.
Food safety advice:
- Make sure to cook the chorizo until browned and cooked through to ensure it is safe to eat.
Food history:
- Chorizo de Bilbao is a type of sausage that originated in the Basque Country in northern Spain.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve as a main dish for dinner or as a hearty breakfast.
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Region: Spanish