Chorizo de Bilbao and Tomato Salad Recipe

Ingredients with Measurements:
- 1 lb. Chorizo de Bilbao, sliced
- 4 medium-sized tomatoes, sliced
- 1 small red onion, sliced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley

Special equipment needed:
- None

Step-by-step instructions:

1. In a large bowl, combine the sliced chorizo, tomatoes, and red onion.

2. In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper.

3. Pour the dressing over the chorizo and tomato mixture, and toss to combine.

4. Add the chopped parsley and toss again.

5. Serve the salad immediately, or refrigerate until ready to serve.


- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 38g
- Carbohydrates: 9g
- Protein: 20g

Substitutions for ingredients:
- Spanish chorizo can be substituted with any other type of sausage, such as Italian sausage or kielbasa.
- Red wine vinegar can be substituted with apple cider vinegar or balsamic vinegar.

Variations:
- Add sliced avocado or cucumber for extra freshness.
- Use cherry tomatoes instead of sliced tomatoes for a different texture.
- Add crumbled feta or goat cheese for extra flavor.

Tips and tricks:
- Make sure to slice the chorizo and tomatoes thinly for a better texture.
- Let the salad marinate in the dressing for at least 30 minutes before serving for maximum flavor.
- Serve the salad with crusty bread to soak up the dressing.

Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- None needed.

Presentation ideas:
- Serve the salad in a large bowl or on a platter, garnished with extra parsley.

Garnishes:
- Fresh parsley

Pairings:
- This salad pairs well with grilled meats or fish.

Suggested side dishes:
- Crusty bread or garlic bread

Troubleshooting advice:
- If the salad is too dry, add more olive oil or vinegar to the dressing.

Food safety advice:
- Make sure to refrigerate the salad if not serving immediately to prevent bacterial growth.

Food history:
- Chorizo de Bilbao is a type of Spanish sausage that originated in the Basque region of Spain.

Flavor profiles:
- The salad has a savory and slightly spicy flavor from the chorizo, balanced by the acidity of the tomatoes and red wine vinegar.

Serving suggestions:
- Serve the salad as a main dish for lunch or dinner, or as a side dish for a barbecue or picnic.

Related Categories

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Region: Spanish

Taste: Spicy, Savory, Tangy, Herby, Zesty