Spanish

Chorizo de Bilbao and Potato Hash Recipe

Ingredients with Measurements:
- 1 pound Chorizo de Bilbao, sliced
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)

Special equipment needed:
- Large skillet
- Wooden spoon

Step-by-step instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced chorizo and cook until browned, about 5 minutes.
3. Remove the chorizo from the skillet and set aside.
4. In the same skillet, add the diced potatoes and chopped onion.
5. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
6. Add the minced garlic and cook for another minute.
7. Return the chorizo to the skillet and stir to combine.
8. Season with salt and pepper to taste.
9. Cook for another 5 minutes until everything is heated through.
10. Garnish with chopped parsley (optional).


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 580
- Fat: 40g
- Carbohydrates: 32g
- Protein: 24g
- Fiber: 4g

Substitutions for ingredients:
- Spanish chorizo can be substituted with Mexican chorizo or any other spicy sausage.
- Potatoes can be substituted with sweet potatoes or yams.

Variations:
- Add diced bell peppers or tomatoes for extra flavor and color.
- Top with a fried egg for a hearty breakfast dish.
- Serve with crusty bread for a complete meal.

Tips and tricks:
- Cut the potatoes into small pieces to ensure they cook evenly.
- Use a non-stick skillet to prevent sticking.
- Adjust the amount of salt and pepper to your taste.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls or on a platter for sharing.

Garnishes:
- Chopped parsley or cilantro
- Sliced green onions
- Shredded cheese

Pairings:
- Red wine
- Beer
- Sangria

Suggested side dishes:
- Crusty bread
- Salad
- Grilled vegetables

Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.

Food safety advice:
- Make sure the chorizo is cooked through before serving.

Food history:
- Chorizo de Bilbao is a type of Spanish sausage that originated in the Basque region of northern Spain.

Flavor profiles:
- Spicy, smoky, savory

Serving suggestions:
- Serve as a breakfast, brunch, or dinner dish.

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Region: Spanish

Taste: Spicy, Savory, Smoky, Tangy, Hearty