Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced chorizo sausage
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced red onion
- 1 tablespoon chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust, leaving a small border around the edge.
4. Sprinkle shredded mozzarella cheese over the tomato sauce.
5. Arrange sliced chorizo sausage, cherry tomatoes, and red onion on top of the cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and sprinkle chopped fresh basil over the top.
8. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 29g
Protein: 18g
Substitutions for ingredients:
- Use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- Substitute any type of cheese for the mozzarella, such as cheddar or feta.
- Use any type of sausage for the chorizo, such as Italian or spicy sausage.
- Substitute any type of tomato for the cherry tomatoes, such as Roma or beefsteak.
- Use any type of onion for the red onion, such as yellow or white onion.
Variations:
- Add sliced bell peppers or mushrooms for extra vegetables.
- Top with a fried egg for a breakfast pizza.
- Use pesto instead of tomato sauce for a different flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle additional chopped fresh basil over the top before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, try baking it for a few extra minutes before adding the toppings.
- If the cheese is not melting, try broiling the pizza for a minute or two at the end of the cooking time.
Food safety advice:
- Make sure the chorizo sausage is cooked through before adding it to the pizza.
- Store leftover pizza in the refrigerator and discard after 3 days.
Food history:
Pizza originated in Italy and has become a popular dish all over the world. Chorizo sausage is a type of pork sausage that is commonly used in Spanish and Mexican cuisine.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the chorizo sausage, balanced by the sweetness of the cherry tomatoes and red onion.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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