Ingredients with Measurements:
- 1 lb. chorizo sausage, sliced
- 1 lb. shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- Salt and pepper, to taste
- 8-10 flour tortillas
Special equipment needed:
- Large skillet or wok
- Tongs
Step-by-step instructions:
1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the sliced chorizo sausage and cook until browned and crispy, about 5-7 minutes.
3. Remove the chorizo from the skillet and set aside.
4. Add the sliced bell peppers and onion to the same skillet and cook until softened, about 5-7 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
7. Add the cooked chorizo back to the skillet and stir to combine.
8. Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the mixture and stir to combine.
9. Warm the flour tortillas in the microwave or on a skillet.
10. Serve the chorizo and shrimp mixture on the warm tortillas.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g
Substitutions for ingredients:
- Chicken or beef can be substituted for the shrimp.
- Any color bell pepper can be used.
Variations:
- Add sliced avocado or guacamole to the fajitas.
- Top with shredded cheese or sour cream.
Tips and tricks:
- Be sure to devein the shrimp before cooking.
- Use tongs to flip the shrimp and chorizo in the skillet to prevent them from falling apart.
- Warm the tortillas in a damp paper towel to prevent them from drying out.
Storage instructions:
- Store any leftover fajita mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fajita mixture in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the fajitas on a large platter with the warm tortillas on the side.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve with a side of Mexican rice and beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the chorizo is too greasy, drain some of the excess oil before adding the vegetables.
Food safety advice:
- Be sure to cook the shrimp until they are pink and cooked through to prevent any foodborne illnesses.
Food history:
- Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak.
Flavor profiles:
- Spicy, smoky, and savory.
Serving suggestions:
- Serve with a cold beer or margarita.
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Region: Mexican