Ingredients with Measurements:
- 1 lb. chorizo sausage, casing removed and crumbled
- 2 large potatoes, peeled and diced
- 1/2 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup milk
- 1 egg
- 1/4 cup vegetable oil
Special equipment needed:
- Large skillet
- Mixing bowl
- Potato masher
Step-by-step instructions:
1. In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the diced potatoes and cook until tender, about 10 minutes. Use a potato masher to mash the potatoes until they are smooth.
3. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Add the mashed potatoes, milk, and egg, and mix until well combined.
4. Heat the vegetable oil in the skillet over medium-high heat.
5. Using a spoon, drop the potato mixture into the hot oil, forming small patties. Cook until golden brown on both sides, about 3-4 minutes per side.
6. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve the chorizo and potato tortas fritas warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking chorizo and potatoes
- Medium-high heat for frying tortas fritas
Serving size:
- Makes 12-15 tortas fritas
Nutritional information:
- Calories per serving: 180
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 35mg
- Sodium: 390mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 7g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of chorizo sausage
- Sweet potatoes can be used instead of regular potatoes
- Almond or soy milk can be used instead of regular milk
- Gluten-free flour can be used instead of all-purpose flour
Variations:
- Add chopped onions and garlic to the potato mixture for extra flavor
- Top the tortas fritas with salsa, guacamole, or sour cream
- Use the tortas fritas as a base for a breakfast sandwich, topped with a fried egg and avocado
Tips and tricks:
- Make sure the oil is hot enough before frying the tortas fritas to ensure they cook evenly and don't absorb too much oil
- Use a cookie scoop to form the potato mixture into evenly sized patties
- Serve the tortas fritas immediately for the best texture and flavor
Storage instructions:
- Store leftover tortas fritas in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat tortas fritas in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through
Presentation ideas:
- Serve the tortas fritas on a platter with a variety of dipping sauces
- Garnish with chopped cilantro or green onions
Pairings:
- Serve with a side of black beans and rice for a complete meal
- Pair with a light salad for a lighter option
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Sweet potato fries
Troubleshooting advice:
- If the potato mixture is too wet, add more flour until it reaches a thick, but still pourable consistency
- If the tortas fritas are falling apart in the oil, add more flour to the potato mixture to help bind it together
Food safety advice:
- Make sure the chorizo sausage is cooked through before adding it to the potato mixture
- Use a food thermometer to ensure the internal temperature of the chorizo reaches 160°F
Food history:
- Tortas fritas are a traditional Argentinean snack, typically served with mate tea
Flavor profiles:
- Spicy, savory, and slightly crispy
Serving suggestions:
- Serve as an appetizer or snack, or as a main dish with side dishes
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Region: Spanish