Ingredients with Measurements:
- 1 pound chorizo sausage, sliced
- 4 medium potatoes, peeled and sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, toss the sliced potatoes, bell peppers, and onion with olive oil, smoked paprika, salt, and pepper.
3. Place the seasoned vegetables on the grill or grill pan and cook for 10-12 minutes or until the potatoes are tender and the vegetables are charred.
4. In a separate pan, cook the sliced chorizo sausage over medium heat until browned and crispy.
5. Once the vegetables are cooked, remove them from the grill and place them on a large serving platter.
6. Top the vegetables with the cooked chorizo sausage.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- Sweet potatoes can be used instead of regular potatoes.
- Any color of bell pepper can be used.
Variations:
- Add some garlic to the vegetables for extra flavor.
- Top the parillada with some crumbled feta cheese for a Mediterranean twist.
Tips and tricks:
- Make sure to slice the potatoes and vegetables evenly to ensure even cooking.
- Use a grill basket to prevent the vegetables from falling through the grill grates.
- Don't overcook the chorizo sausage to prevent it from becoming tough.
Storage instructions:
- Store any leftover parillada in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the parillada in the microwave or in a pan over medium heat until heated through.
Presentation ideas:
- Serve the parillada on a large platter with some fresh herbs for garnish.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve the parillada with a side of crusty bread to soak up the juices.
Suggested side dishes:
- A simple green salad or grilled vegetables would pair well with this dish.
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover them with foil to speed up the cooking process.
Food safety advice:
- Make sure to cook the chorizo sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Parillada is a traditional Argentinean dish that typically consists of grilled meats and vegetables.
Flavor profiles:
- The smoky flavor of the paprika pairs well with the spicy chorizo sausage and the sweetness of the grilled vegetables.
Serving suggestions:
- Serve the parillada family-style on a large platter for everyone to share.
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Region: Spanish