Ingredients with Measurements:
- 1 lb. chorizo sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet or paella pan
Step-by-step instructions:
1. Heat the olive oil in a large skillet or paella pan over medium heat.
2. Add the chorizo sausage and cook until browned, about 5 minutes.
3. Add the potatoes, onion, garlic, red and green bell peppers, smoked paprika, salt, and black pepper. Stir to combine.
4. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
5. Remove the lid and continue cooking for another 5-10 minutes, until the potatoes are crispy and golden brown.
6. Sprinkle with chopped parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 27g
- Carbohydrates: 28g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of sausage in place of chorizo.
- Sweet potatoes can be used instead of regular potatoes.
- Any color bell pepper can be used.
Variations:
- Add diced tomatoes or canned diced tomatoes for a saucier dish.
- Add cooked shrimp or chicken for a protein boost.
- Top with grated cheese before serving.
Tips and tricks:
- Make sure to stir occasionally to prevent sticking.
- Use a non-stick skillet or a well-seasoned paella pan to prevent sticking.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in the skillet or transfer to a serving platter.
Garnishes:
- Sprinkle with additional chopped parsley.
Pairings:
- Serve with crusty bread and a green salad.
Suggested side dishes:
- Grilled vegetables or roasted Brussels sprouts.
Troubleshooting advice:
- If the potatoes are not cooking through, add a splash of water and cover the skillet to steam them.
Food safety advice:
- Make sure to cook the chorizo sausage thoroughly before adding the other ingredients.
Food history:
- Padella is a traditional Spanish dish that originated in Valencia.
Flavor profiles:
- Spicy, smoky, savory.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Spanish