Ingredients with Measurements:
-1 lb chorizo, diced
-2 large potatoes, peeled and diced
-1/2 cup onion, diced
-1/4 cup cilantro, chopped
-1/4 teaspoon garlic powder
-1/4 teaspoon cumin
-1/4 teaspoon smoked paprika
-1/4 teaspoon chili powder
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-1 package of empanada wrappers
-1/4 cup olive oil
Special Equipment Needed:
-Large skillet
-Mixing bowl
-Rolling pin
-Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chorizo and cook until browned, about 5 minutes.
4. Add potatoes, onion, cilantro, garlic powder, cumin, smoked paprika, chili powder, salt, and black pepper. Cook until potatoes are tender, about 10 minutes.
5. Remove from heat and let cool.
6. Place empanada wrappers on a flat surface.
7. Spoon about 2 tablespoons of the chorizo and potato mixture onto the center of each wrapper.
8. Fold the wrapper in half and press the edges together to seal.
9. Place empanadas on a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: Makes 12 empanadas
Nutritional Information (per empanada):
Calories: 250
Fat: 15 g
Carbohydrates: 19 g
Protein: 10 g
Substitutions for Ingredients
-Chorizo: Ground beef, turkey, or pork
-Potatoes: Sweet potatoes, squash, or zucchini
-Onion: Shallot or leek
-Cilantro: Parsley or basil
-Garlic powder: Fresh garlic, minced
-Cumin: Coriander
-Smoked paprika: Regular paprika
-Chili powder: Cayenne pepper
Variations:
-Add other vegetables such as bell peppers, mushrooms, or spinach
-Add cheese such as feta, cheddar, or Monterey Jack
-Add other spices such as oregano, thyme, or red pepper flakes
Tips and Tricks:
-Make sure to seal the edges of the empanadas tightly so the filling doesn’t leak out during baking.
-You can also fry the empanadas in oil for a crispier texture.
Storage Instructions:
The empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the empanadas with a dollop of sour cream, guacamole, or salsa.
Garnishes:
-Sour cream
-Guacamole
-Salsa
Pairings:
-Rice
-Beans
-Salad
Suggested Side Dishes:
-Rice
-Beans
-Salad
Troubleshooting Advice:
-If the empanadas are not sealing properly, wet your finger with water and run it along the edges of the wrapper to help seal them.
Food Safety Advice:
-Always store cooked food in an airtight container in the refrigerator.
-Always reheat cooked food to an internal temperature of 165 degrees F before eating.
Food History:
Empanadas are a traditional Latin American dish that can be filled with a variety of ingredients. They are usually fried or baked and can be served as an appetizer, main dish, or snack.
Flavor Profiles:
This recipe has a savory flavor with a hint of spice from the chorizo and spices.
Serving Suggestions:
Serve the empanadas with a side of rice, beans, and a salad for a complete meal.
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Region: Spanish