Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 ounces chorizo sausage, diced
- 2 large potatoes, diced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup frozen corn
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
3. Add the chorizo and cook for 3 minutes, stirring occasionally.
4. Add the potatoes and cook for 5 minutes, stirring occasionally.
5. Add the smoked paprika, cumin, oregano, chili powder, salt, and pepper and stir to combine.
6. Add the chicken broth, frozen corn, black beans, and diced tomatoes and stir to combine.
7. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
8. Remove from the heat and stir in the cilantro.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 24g
Protein: 14g
Substitutions for Ingredients:
- Olive oil can be substituted with any other cooking oil.
- Chorizo can be substituted with any other type of sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Smoked paprika can be substituted with regular paprika.
- Cumin can be substituted with coriander.
- Oregano can be substituted with thyme.
- Chili powder can be substituted with cayenne pepper.
- Chicken broth can be substituted with vegetable broth.
- Frozen corn can be substituted with fresh corn.
- Canned black beans can be substituted with cooked dried beans.
- Diced tomatoes can be substituted with canned tomatoes.
- Fresh cilantro can be substituted with parsley.
Variations:
- Add other vegetables such as bell peppers, zucchini, or mushrooms.
- Add other spices such as red pepper flakes or garlic powder.
- Add other proteins such as ground beef or shredded chicken.
- Add other grains such as quinoa or rice.
Tips and Tricks:
- Make sure to dice the potatoes into small cubes so they cook quickly.
- Make sure to cook the chorizo until it is browned and crispy.
- Make sure to stir the ingredients occasionally to prevent them from sticking to the pan.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or on the stovetop.
Presentation Ideas:
This dish can be served in individual bowls or on a large platter.
Garnishes:
This dish can be garnished with freshly chopped cilantro, diced avocado, or crumbled queso fresco.
Pairings:
This dish pairs well with a side of warm tortillas, a green salad, or a side of refried beans.
Suggested Side Dishes:
- Warm tortillas
- Green salad
- Refried beans
Troubleshooting Advice:
If the potatoes are not cooking through, cover the skillet with a lid and cook for an additional 5 minutes.
Food Safety Advice:
Make sure to cook the chorizo until it is fully cooked and no longer pink.
Food History:
Chimenea is a traditional Mexican dish that is typically made with potatoes, chorizo, and spices.
Flavor Profiles:
This dish has a smoky, spicy, and savory flavor.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
Related Categories
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Region: Spanish