Ingredients with Measurements:
- 4 cemita rolls
- 1 lb. chorizo sausage, casing removed
- 4 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 avocado, sliced
- 1 cup Oaxaca cheese, shredded
- 1/4 cup chipotle mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced potatoes and onions and cook until tender, about 10 minutes.
3. Add minced garlic and cook for an additional minute.
4. Remove potato mixture from skillet and set aside.
5. In the same skillet, cook chorizo sausage over medium heat until browned and cooked through, about 10 minutes.
6. Cut cemita rolls in half and place on a baking sheet.
7. Spread chipotle mayonnaise on the bottom half of each roll.
8. Top with chorizo sausage, potato mixture, sliced avocado, and shredded Oaxaca cheese.
9. Season with salt and pepper to taste.
10. Place the top half of the roll on each sandwich.
11. Bake in preheated oven for 5-7 minutes, or until cheese is melted and bread is toasted.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 750
- Total fat: 45g
- Saturated fat: 16g
- Cholesterol: 95mg
- Sodium: 1550mg
- Total carbohydrates: 49g
- Dietary fiber: 7g
- Sugars: 4g
- Protein: 35g
Substitutions for ingredients:
- Mexican chorizo can be substituted with Spanish chorizo or Italian sausage.
- Oaxaca cheese can be substituted with mozzarella cheese.
Variations:
- Add sliced tomatoes or lettuce for extra freshness.
- Substitute the chipotle mayonnaise with regular mayonnaise or mustard.
Tips and tricks:
- Make sure to remove the casing from the chorizo sausage before cooking.
- Use a sharp knife to slice the avocado for easier handling.
- Toast the cemita rolls before assembling the sandwich for extra crunch.
Storage instructions:
- Store leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat sandwich in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve sandwich on a wooden board or plate with a side of tortilla chips and salsa.
Garnishes:
- Garnish with fresh cilantro or chopped green onions.
Pairings:
- Serve with a cold Mexican beer or a margarita.
Suggested side dishes:
- Tortilla chips and salsa
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the sandwich is too spicy, reduce the amount of chipotle mayonnaise or omit it altogether.
Food safety advice:
- Make sure to cook the chorizo sausage thoroughly to prevent foodborne illness.
Food history:
- Cemita sandwiches originated in Puebla, Mexico and are traditionally made with sesame seed-topped bread, avocado, and meat.
Flavor profiles:
- Spicy, savory, and cheesy.
Serving suggestions:
- Serve sandwich hot and enjoy with friends and family.
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Region: Mexican