Ingredients with Measurements:
- 1 lb. chorizo sausage, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 4 cups kale, chopped
- 4 potatoes, peeled and diced
- 1 tsp. paprika
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, cook the chorizo over medium heat until browned.
2. Add the onion and garlic and cook until softened.
3. Add the chicken broth, kale, potatoes, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking the chorizo and vegetables
- Bring to a boil, then reduce heat to simmer
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g
Substitutions for ingredients:
- Substitute turkey or chicken sausage for the chorizo
- Substitute spinach or collard greens for the kale
- Substitute sweet potatoes for the white potatoes
Variations:
- Add diced tomatoes for a chunkier soup
- Add a can of white beans for added protein
- Add a splash of white wine for extra flavor
Tips and tricks:
- Use a high-quality chorizo for the best flavor
- Don't overcook the kale, as it can become bitter
- Serve with crusty bread for dipping
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over medium heat until heated through
Presentation ideas:
- Serve in individual bowls with a sprinkle of paprika on top
Garnishes:
- Crusty bread
- Fresh parsley
Pairings:
- Red wine
- Crusty bread
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth until desired consistency is reached
Food safety advice:
- Make sure the chorizo is cooked through before adding the other ingredients
Food history:
- Caldo Verde is a traditional Portuguese soup made with kale and potatoes
Flavor profiles:
- Spicy, smoky, and savory
Serving suggestions:
- Serve as a main course with crusty bread
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Region: Portuguese