Chorizo and Cornbread Stuffing Recipe

Ingredients with Measurements:
- 1 pound chorizo sausage, removed from casing
- 1 onion, diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage leaves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (8-inch) cornbread, crumbled
- 2 cups day-old bread, cubed
- 1/2 cup chopped fresh parsley
- 2 eggs, beaten

Special equipment needed:
- Large skillet
- Large mixing bowl
- 9x13 inch baking dish

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. In a large skillet over medium heat, cook the chorizo sausage until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.

3. In the same skillet, add the onion, celery, garlic, thyme, sage, salt, and pepper. Cook until the vegetables are tender, about 5-7 minutes.

4. In a large mixing bowl, combine the melted butter, chicken broth, and heavy cream. Add the crumbled cornbread, day-old bread, parsley, and beaten eggs. Mix well.

5. Add the cooked chorizo and vegetables to the mixing bowl and stir until well combined.

6. Transfer the mixture to a 9x13 inch baking dish and bake for 35-40 minutes, or until golden brown and crispy on top.


- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 8-10 people.

Nutritional information:
- Calories: 480
- Fat: 32g
- Carbohydrates: 31g
- Protein: 16g

Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- You can use any type of bread instead of cornbread.

Variations:
- Add diced apples or dried cranberries for a sweet and savory twist.
- Add chopped pecans or walnuts for a crunchy texture.

Tips and tricks:
- Make the cornbread a day ahead to save time.
- Use a mix of white and dark meat for a more flavorful stuffing.
- Add more chicken broth if the stuffing seems dry.

Storage instructions:
- Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the stuffing in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the stuffing in a large serving dish and garnish with fresh herbs.

Garnishes:
- Fresh parsley, sage, or thyme.

Pairings:
- Serve with roasted turkey or chicken.

Suggested side dishes:
- Mashed potatoes, green beans, roasted carrots.

Troubleshooting advice:
- If the stuffing seems dry, add more chicken broth or heavy cream.

Food safety advice:
- Make sure the stuffing reaches an internal temperature of 165°F before serving.

Food history:
- Stuffing has been a traditional Thanksgiving dish in the United States since the 1800s.

Flavor profiles:
- Savory, spicy, and slightly sweet.

Serving suggestions:
- Serve the stuffing as a side dish with your favorite protein.

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Taste: Savory, Spicy, Rich, Hearty, Tangy