Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch pieces
- 1/2 lb. chorizo, sliced
- 1 cup shredded Manchego cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Bake the baguette slices for 5-7 minutes or until lightly toasted.
4. In a skillet over medium heat, cook the chorizo slices until browned and crispy.
5. Top each baguette slice with a slice of chorizo.
6. Sprinkle shredded Manchego cheese on top of the chorizo.
7. Bake the montaditos for 5-7 minutes or until the cheese is melted and bubbly.
8. Sprinkle chopped parsley on top of the montaditos.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
Makes 12 montaditos
Nutritional information:
Calories: 210
Fat: 14g
Carbohydrates: 13g
Protein: 8g
Sodium: 420mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Manchego cheese can be substituted with any cheese that melts well.
- Chorizo can be substituted with any cured sausage.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use different types of cheese for different flavor profiles.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to slice the chorizo thinly to ensure even cooking.
- Use a mandoline to slice the baguette evenly.
- Serve with a side of tomato sauce for dipping.
Storage instructions:
Store leftover montaditos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat montaditos in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the montaditos on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a glass of red wine.
- Pair with a side of olives and pickled vegetables.
Suggested side dishes:
- Spanish tortilla
- Patatas bravas
- Gazpacho
Troubleshooting advice:
- If the cheese is not melting, broil the montaditos for a few minutes until the cheese is bubbly.
Food safety advice:
- Make sure to cook the chorizo thoroughly to prevent foodborne illness.
Food history:
Montaditos are a traditional Spanish tapa that originated in Andalusia.
Flavor profiles:
Savory, salty, cheesy
Serving suggestions:
Serve as an appetizer or snack.
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Region: Spanish