Ingredients with Measurements:
- 8 slices of white bread
- 8 slices of ham
- 8 slices of chorizo
- 8 slices of cheese
- 2 cups of tomato sauce
- 1 cup of beer
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Grill or panini press
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the chorizo slices and cook for 2-3 minutes on each side until browned.
4. Remove the chorizo from the skillet and set aside.
5. In the same skillet, add the tomato sauce and beer. Season with salt and pepper to taste.
6. Cook the sauce for 5-7 minutes until it thickens.
7. Take a slice of bread and top it with a slice of ham, chorizo, and cheese.
8. Repeat with the remaining slices of bread.
9. Place the sandwiches on the grill or panini press and cook for 2-3 minutes until the cheese is melted and the bread is toasted.
10. Transfer the sandwiches to an oven-safe dish.
11. Pour the tomato sauce over the sandwiches.
12. Bake in the oven for 10-15 minutes until the sauce is bubbly and the cheese is golden brown.
13. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 550
Fat: 35g
Carbohydrates: 30g
Protein: 28g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- Instead of chorizo, you can use other types of sausage.
- Any type of cheese can be used.
Variations:
- You can add sliced tomatoes, lettuce, or other vegetables to the sandwich.
- Instead of beer, you can use red wine or beef broth in the sauce.
Tips and tricks:
- Make sure to cook the chorizo before adding it to the sandwich to ensure it is fully cooked.
- Use a good quality tomato sauce for the best flavor.
- You can make the sandwiches ahead of time and store them in the refrigerator until ready to grill.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sandwich in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the sandwiches on a large platter with a side salad or fries.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
This sandwich pairs well with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, try covering the sandwich with a lid or foil to trap the heat and melt the cheese.
Food safety advice:
- Make sure to cook the chorizo and any other meat fully before adding it to the sandwich.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Francesinha is a Portuguese sandwich that originated in Porto in the 1960s. It is a popular dish in Portugal and is typically made with ham, sausage, and steak.
Flavor profiles:
This sandwich is savory and slightly spicy from the chorizo. The tomato sauce adds a tangy and slightly sweet flavor.
Serving suggestions:
Serve the sandwich hot with a side salad or fries.
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Region: Portuguese