Ingredients with Measurements:
- 1 lb. Chorizo Negrense, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup green beans, trimmed
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the sliced Chorizo Negrense and stir-fry for 2-3 minutes until browned and crispy.
3. Add the sliced bell peppers, onion, and green beans to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
5. Pour the sauce over the stir-fry and toss to coat evenly.
6. Cook for another minute or until the sauce has thickened and the vegetables are coated.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Chorizo Negrense can be substituted with any spicy sausage.
- Green beans can be substituted with any green vegetable such as broccoli or snow peas.
Variations:
- Add sliced mushrooms or carrots to the stir-fry for added flavor and nutrition.
- Use chicken or beef instead of Chorizo Negrense for a different protein source.
Tips and tricks:
- Make sure to slice the vegetables thinly and evenly for even cooking.
- Don't overcrowd the pan to ensure that the vegetables cook evenly.
- Adjust the amount of soy sauce and oyster sauce to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter for a family-style meal.
Garnishes:
- Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Serve with a side of steamed or stir-fried vegetables for added nutrition.
Troubleshooting advice:
- If the vegetables are not cooking evenly, remove them from the pan and cook them separately before adding them back to the stir-fry.
Food safety advice:
- Make sure to cook the Chorizo Negrense to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Chorizo Negrense is a type of sausage that originated in the Negros region of the Philippines.
Flavor profiles:
- This stir-fry is savory, spicy, and slightly sweet.
Serving suggestions:
- Serve the stir-fry family-style on a large platter for a casual meal with friends and family.
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