Ingredients with Measurements:
- 1 lb. Chorizo Negrense, sliced
- 6 cups fresh spinach leaves
- 1/2 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat a large skillet over medium-high heat. Add the sliced chorizo and cook until browned and crispy, about 5-7 minutes.
2. Remove the chorizo from the skillet and set aside.
3. In a large bowl, combine the spinach, red onion, cherry tomatoes, feta cheese, and sliced almonds.
4. Add the cooked chorizo to the salad and toss to combine.
5. Drizzle the balsamic vinaigrette over the salad and season with salt and pepper to taste.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Skillet over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 28g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Chorizo Negrense can be substituted with any type of chorizo or sausage.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Sliced almonds can be substituted with any type of nut.
Variations:
- Add sliced avocado for extra creaminess.
- Use baby kale or arugula instead of spinach.
- Top with a poached egg for added protein.
Tips and tricks:
- Make sure to cook the chorizo until it is crispy for added texture.
- Toast the sliced almonds in a dry skillet for extra flavor.
- Dress the salad right before serving to prevent the spinach from wilting.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional sliced almonds and feta cheese.
Garnishes:
- Sliced almonds
- Feta cheese
Pairings:
- This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the chorizo is not crispy enough, cook it for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the chorizo to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chorizo is a type of sausage that originated in Spain and is now popular in many Latin American countries.
Flavor profiles:
- The chorizo adds a spicy and smoky flavor to the salad, while the balsamic vinaigrette adds a tangy sweetness.
Serving suggestions:
- Serve this salad as a main dish or as a side dish to a larger meal.
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