International > Latin American > Filipino

Chorizo Negrense and Rice Pilaf Recipe

Ingredients with Measurements:
- 1 lb. chorizo sausage, sliced
- 2 cups white rice
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil

Special equipment needed:
- Large skillet with lid
- Wooden spoon

Step-by-step instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add chorizo sausage and cook until browned, about 5 minutes.
3. Remove chorizo from skillet and set aside.
4. In the same skillet, add onion, garlic, red bell pepper, and green bell pepper. Cook until vegetables are tender, about 5 minutes.
5. Add rice to skillet and stir to coat with vegetables and oil.
6. Add chicken broth, paprika, cumin, salt, and black pepper to skillet. Stir to combine.
7. Bring mixture to a boil, then reduce heat to low and cover skillet with lid.
8. Simmer for 20 minutes or until rice is tender and liquid is absorbed.
9. Add chorizo back to skillet and stir to combine.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking chorizo and vegetables, low heat for simmering rice.
Serving size:
4-6 servings

Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 45g
Protein: 20g

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Smoked paprika can be used instead of regular paprika for a smokier flavor.

Variations:
- Add diced tomatoes to the skillet for a more tomato-based flavor.
- Use different types of sausage, such as Italian or Andouille, for a different flavor profile.
- Add peas or corn to the skillet for additional vegetables.

Tips and tricks:
- Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the skillet.
- If the rice is not fully cooked after 20 minutes, add a little more liquid and continue to simmer until tender.
- Serve with a side of fresh vegetables or a salad for a complete meal.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on a platter with fresh herbs sprinkled on top.

Garnishes:
Fresh parsley or cilantro can be used as a garnish.

Pairings:
This dish pairs well with a crisp white wine or a light beer.

Suggested side dishes:
Fresh vegetables or a salad would be a great side dish for this recipe.

Troubleshooting advice:
If the rice is too dry, add a little more liquid and continue to simmer until tender.

Food safety advice:
Make sure to cook the chorizo to an internal temperature of 160°F to ensure it is fully cooked.

Food history:
Chorizo is a type of sausage that originated in Spain and is now popular in many Latin American countries.

Flavor profiles:
This dish has a spicy and savory flavor profile with hints of paprika and cumin.

Serving suggestions:
Serve as a main dish for dinner or as a side dish for a larger meal.

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Region: Philippine

Taste: Spicy, Savory, Tangy, Aromatic, Earthy