Ingredients with Measurements:
- 1 lb. chorizo Negrense, sliced
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet or frying pan
Step-by-step instructions:
1. In a large skillet or frying pan, heat the olive oil over medium heat.
2. Add the sliced chorizo Negrense and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced potatoes and cook until golden brown and crispy, about 10-12 minutes.
4. Add the chopped onion, minced garlic, diced red and green bell peppers, and cook for another 5-7 minutes until the vegetables are tender.
5. Return the cooked chorizo Negrense to the pan and stir to combine with the potato and vegetable mixture.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley (optional) and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 460
- Fat: 28g
- Carbohydrates: 32g
- Protein: 21g
Substitutions for ingredients:
- Chorizo Negrense can be substituted with any type of chorizo sausage.
- Potatoes can be substituted with sweet potatoes or yams.
- Red and green bell peppers can be substituted with any type of bell pepper or chili pepper.
Variations:
- Add diced tomatoes or canned diced tomatoes for a more saucy texture.
- Top with a fried egg for a hearty breakfast or brunch dish.
- Add cooked rice or quinoa to make it a complete meal.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick pan to prevent sticking and burning.
- Adjust the seasoning to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet or microwave until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a side of toast or bread.
Garnishes:
- Fresh parsley, chopped
Pairings:
- Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Toast or bread
- Fresh fruit
- Green salad
Troubleshooting advice:
- If the potatoes are not cooking evenly, cover the pan with a lid to help steam and cook the potatoes faster.
Food safety advice:
- Make sure to cook the chorizo Negrense thoroughly to prevent any foodborne illness.
Food history:
- Chorizo Negrense is a type of sausage that originated in Negros Occidental, Philippines.
Flavor profiles:
- Savory, spicy, and slightly smoky.
Serving suggestions:
- Serve hot for breakfast, brunch, or as a side dish for any meal.
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Region: Spanish