Ingredients with Measurements:
- 1 lb. Chorizo Negrense, sliced
- 6 cups cooked rice
- 1 head garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp. vegetable oil
- Salt and pepper to taste
- Green onions, sliced (optional)
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the skillet or wok over medium-high heat. Add the sliced chorizo and cook until browned and crispy. Remove from the skillet and set aside.
2. In the same skillet, add the vegetable oil and minced garlic. Cook until fragrant and lightly browned.
3. Add the cooked rice to the skillet and stir to combine with the garlic. Cook for 5-7 minutes or until the rice is heated through and slightly crispy.
4. Add the soy sauce and oyster sauce to the skillet and stir to combine with the rice. Cook for an additional 2-3 minutes.
5. Add the cooked chorizo back to the skillet and stir to combine with the rice. Cook for an additional 2-3 minutes or until everything is heated through.
6. Season with salt and pepper to taste. Garnish with sliced green onions, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Any type of chorizo can be used in place of Chorizo Negrense.
- Brown rice or quinoa can be used in place of white rice.
- Coconut aminos or tamari can be used in place of soy sauce.
- Hoisin sauce can be used in place of oyster sauce.
Variations:
- Add diced bell peppers, onions, or carrots to the skillet for added flavor and nutrition.
- Use leftover adobo chicken or pork instead of chorizo.
- Add a fried egg on top of each serving for a protein boost.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the skillet or wok is hot before adding the ingredients to prevent sticking.
- Don't overcrowd the skillet or wok to ensure even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with sliced green onions and a sprinkle of sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Roasted Brussels sprouts
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.
Food safety advice:
- Make sure the chorizo is fully cooked before adding it to the skillet.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Chorizo Negrense is a type of sausage that originated in the Philippines, specifically in the Negros Island region.
Flavor profiles:
- Savory, salty, slightly spicy
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: Philippine