Casseroles > Filipino

Chorizo Negrense and Egg Casserole Recipe

Ingredients with Measurements:
- 1 lb. chorizo Negrense, sliced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 6 eggs
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
- 2 tbsp. olive oil

Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk

Step-by-Step Instructions:

1. Preheat oven to 350°F.

2. In a skillet, heat olive oil over medium heat. Add chorizo Negrense and cook until browned, about 5 minutes.

3. Add onion, red bell pepper, and green bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.

4. In a mixing bowl, whisk together eggs, milk, grated cheddar cheese, salt, and pepper.

5. Grease a 9x13 inch baking dish with cooking spray. Spread the chorizo and vegetable mixture evenly on the bottom of the dish.

6. Pour the egg mixture over the chorizo and vegetables.

7. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.

8. Let cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 6-8 people.

Nutritional information:
Calories per serving: 320
Fat: 23g
Carbohydrates: 6g
Protein: 22g

Substitutions for ingredients:
- You can use any type of chorizo or sausage that you prefer.
- You can use any type of cheese that you prefer.

Variations:
- Add diced potatoes to the chorizo and vegetable mixture for a heartier casserole.
- Add diced tomatoes or salsa for a Mexican twist.
- Add spinach or kale for a healthier option.

Tips and Tricks:
- Make sure to cook the chorizo and vegetables before adding the egg mixture to ensure that they are fully cooked.
- You can make this casserole ahead of time and reheat it in the oven before serving.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation Ideas:
Serve on a platter with fresh herbs and sliced avocado.

Garnishes:
Fresh herbs, sliced avocado, or salsa.

Pairings:
This casserole pairs well with a side salad or roasted vegetables.

Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Roasted sweet potatoes

Troubleshooting Advice:
If the eggs are not fully cooked, cover the casserole with foil and bake for an additional 5-10 minutes.

Food Safety Advice:
Make sure to cook the chorizo and vegetables to an internal temperature of 165°F to ensure that they are fully cooked.

Food History:
Chorizo Negrense is a type of sausage that originated in the Negros region of the Philippines. It is made with ground pork, garlic, vinegar, and spices.

Flavor Profiles:
This casserole is savory and slightly spicy from the chorizo, with a creamy and cheesy egg filling.

Serving Suggestions:
Serve for breakfast, brunch, or dinner.

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Region: Philippine

Taste: Savory, Spicy, Rich, Tangy, Hearty