Ingredients with Measurements:
- 4 large flour tortillas
- 4 eggs
- 4 oz. chorizo Negrense, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 2 tbsp. vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced chorizo Negrense and cook until browned, about 3-4 minutes.
3. Remove the chorizo from the skillet and set aside.
4. In the same skillet, crack the eggs and season with salt and pepper.
5. Cook the eggs to your desired doneness, either scrambled or fried.
6. Warm the flour tortillas in the microwave or on a griddle.
7. Assemble the burritos by placing a tortilla on a plate and adding the cooked chorizo, eggs, shredded cheese, diced tomatoes, onions, and cilantro.
8. Roll up the burrito tightly, tucking in the sides as you go.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 425
Fat: 28g
Carbohydrates: 26g
Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage or bacon instead of chorizo Negrense.
- You can use any type of cheese you prefer.
- You can add any other vegetables you like, such as bell peppers or mushrooms.
Variations:
- You can add a dollop of sour cream or guacamole to the burrito.
- You can use corn tortillas instead of flour tortillas.
- You can add hot sauce or salsa for extra flavor.
Tips and tricks:
- Make sure to warm the tortillas before assembling the burritos to prevent them from tearing.
- Use a non-stick skillet to prevent the eggs from sticking.
- You can make the chorizo and eggs ahead of time and assemble the burritos when ready to serve.
Storage instructions:
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes or until heated through.
Presentation ideas:
Serve the burritos on a colorful plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with additional cilantro or a sprinkle of paprika for extra color.
Pairings:
Pair with a hot cup of coffee or a glass of orange juice.
Suggested side dishes:
Serve with a side of hash browns or roasted potatoes.
Troubleshooting advice:
If the eggs stick to the skillet, use a spatula to gently loosen them from the bottom.
Food safety advice:
Make sure to cook the eggs and chorizo to the correct temperature to prevent foodborne illness.
Food history:
Chorizo is a type of sausage that originated in Spain and is now popular in many Latin American countries.
Flavor profiles:
This burrito has a spicy and savory flavor from the chorizo and a creamy and cheesy flavor from the eggs and cheese.
Serving suggestions:
Serve for breakfast or brunch with a side of fresh fruit or a small salad.
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Region: Mexican