Mexican > Chorizo Negrense

Chorizo Negrense and Cheese Stuffed Peppers Recipe

Ingredients with Measurements:
- 6 large bell peppers
- 1 lb. chorizo sausage, casing removed
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Baking dish
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cut off the tops of the bell peppers and remove the seeds and membranes. Set aside.

3. In a large pot, cook the chorizo sausage over medium heat until browned. Drain any excess grease.

4. Add the diced onion, tomatoes, and garlic to the pot and cook until the vegetables are tender.

5. Stir in the cooked rice and shredded cheddar cheese. Season with salt and pepper to taste.

6. Stuff each bell pepper with the chorizo and cheese mixture.

7. Place the stuffed peppers in a baking dish and cover with aluminum foil.

8. Bake for 30-35 minutes or until the peppers are tender and the cheese is melted.

9. Remove from the oven and let cool for a few minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings

Nutritional information:
Calories per serving: 380
Total fat: 24g
Saturated fat: 10g
Cholesterol: 65mg
Sodium: 900mg
Total carbohydrates: 22g
Dietary fiber: 3g
Sugar: 6g
Protein: 19g

Substitutions for ingredients:
- You can use any type of sausage in place of chorizo.
- You can use any type of cheese in place of cheddar.

Variations:
- You can add diced jalapeños for a spicy kick.
- You can add black beans or corn to the filling for added texture.

Tips and tricks:
- Make sure to remove all the seeds and membranes from the bell peppers to prevent bitterness.
- You can use leftover rice for this recipe.
- If the peppers are not standing up straight, you can slice a small piece off the bottom to create a flat surface.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the stuffed peppers in a microwave-safe dish and microwave for 1-2 minutes or until heated through.

Presentation ideas:
- Serve the stuffed peppers on a bed of lettuce for added color and texture.

Garnishes:
- Garnish with chopped cilantro or green onions.

Pairings:
- Serve with a side of Mexican rice and beans.

Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob

Troubleshooting advice:
- If the peppers are not cooking evenly, rotate the baking dish halfway through cooking.

Food safety advice:
- Make sure to cook the chorizo sausage thoroughly to prevent foodborne illness.

Food history:
- Chorizo is a type of sausage that originated in Spain and is now popular in many Latin American countries.

Flavor profiles:
- The chorizo adds a spicy and smoky flavor to the dish, while the cheese adds a creamy and salty flavor.

Serving suggestions:
- Serve the stuffed peppers as a main dish for dinner or as an appetizer for a party.

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Region: Spanish

Taste: Savory, Spicy, Tangy, Cheesy, Smoky